Welcome to Lithuania! Upon arrival in Vilnius, you’ll be transferred to a centrally located 4- or 5-star hotel where you can settle in and ease into the rhythm of the trip. Vilnius is compact, welcoming, and full of character—an ideal place to begin our Baltic journey together.

In the early evening, we’ll head out for a relaxed walking orientation through the Old Town, where you’ll get your first glimpse of its baroque architecture, hidden courtyards, and lively streets. We’ll then gather for a warm welcome dinner at Ertlio Namas, known for its thoughtful, modern interpretation of historic Lithuanian recipes—a perfect introduction to the flavors and spirit of the region.

Today we venture just outside Vilnius to the storybook town of Trakai, set among shimmering lakes and home to the iconic island castle. This area is also home to the Karaim community, whose centuries-old traditions bring a unique cultural layer to Lithuania’s history. We’ll explore their heritage through food, one of the most meaningful ways to experience a place.

Later, we’ll visit a charming rowan wine farm, where we’ll enjoy a tasting paired with a relaxed countryside lunch. Back in Vilnius, the day continues with a hands-on cooking class led by beloved chef Beata Nicholson—equal parts fun, social, and delicious. Expect to leave with new skills, great memories, and a deeper appreciation for Lithuanian cuisine.

This morning, we head into the countryside to visit the Farmers Circle, a collective that highlights sustainable farming and a true connection to the land. It’s a chance to slow down, meet local producers, and see where many of the region’s best ingredients begin.

Lunch is a highlight today at Red Brick, a Michelin Green Star restaurant known for its creative, seasonal approach and commitment to sustainability. After some free time back in Vilnius to relax or explore at your own pace, we’ll regroup in the evening at Senūtoríų Pasažas, a lively and thoughtfully curated food courtyard. Dinner at Nineteen18 offers a refined yet approachable dining experience to close out the day.

This morning we make our way to Latvia, starting with a short flight to Riga. Once there, we’ll dive right in with a guided city tour to get our bearings and discover the charm of this vibrant capital, known for its Art Nouveau architecture and lively atmosphere.

We’ll enjoy lunch together followed by a tasting of Riga Black Balsam, a traditional herbal liqueur with a long history. After checking into our hotel, we’ll visit Āgenskalns Market alongside a local chef—an engaging way to experience everyday Latvian food culture. Dinner this evening is at a local restaurant, where we can unwind and enjoy our first evening in Riga.

Today we head out into the Latvian countryside to explore Sigulda, often called the “Switzerland of Latvia” for its rolling landscapes and scenic beauty. We’ll visit Turaida Castle, perched above the Gauja River, and step into the region’s medieval past.

One of today’s most memorable experiences is a traditional bread-baking workshop—simple, hands-on, and deeply rooted in Latvian culture. After enjoying lunch at a cozy local tavern, we’ll continue to the charming town of Cēsis before making our way back to Riga in the late afternoon.

We venture west today to explore the quieter, storybook side of Latvia. Our stops include Sabile and Kuldīga, two towns full of character, history, and picture-perfect streets. Kuldīga, in particular, is known for its laid-back charm and Europe’s widest waterfall—a unique and unexpected highlight.

We’ll pause for a relaxed lunch at a local restaurant and take time to enjoy the slower pace of the region before heading back to Riga. In the evening, we’ll gather for dinner in the Old Town, soaking in the energy and atmosphere of the city one last time.

Today we say goodbye to Latvia and make our way toward Estonia, with a memorable stop along the way at Jaanihanso, an award-winning cidery. Here, traditional methods meet modern craftsmanship, and we’ll enjoy a tasting paired with a relaxed, convivial dinner.

Afterward, we continue on to Tallinn, Estonia’s capital, where we’ll check into our hotel and settle in for the next chapter of the journey.

Tallinn offers a wonderful blend of medieval history and creative modern energy. We start with a panoramic tour of the city, including a visit to the Viimsi Open Air Museum for a hands-on fish workshop that gives insight into Estonia’s coastal traditions.

Back in the city, we’ll enjoy a local craft beer tasting before heading into the Old Town for a relaxed walk through its winding streets. Along the way, we’ll try our hand at marzipan painting and stop into the historic Town Hall Pharmacy—one of Europe’s oldest operating pharmacies. Dinner tonight at Restaurant N14 rounds out a full and varied day.

Our final full day is all about creativity, nature, and sharing great food together. We’ll begin with a fun and interactive chocolate-making workshop before heading out of the city to Ööbiku Gastronomy Farm.

Before cooking, we’ll take a peaceful walk through a nearby bog—a uniquely Estonian landscape that feels quiet, open, and grounding. At the farm, we’ll cook alongside Chef Ants Uustalu, creating a meal that reflects both the region and the group’s shared experience.

Back in Tallinn, we’ll close the journey with our farewell dinner at Fotografiska, a zero-waste restaurant known for its forward-thinking approach and outstanding cuisine.  The evening will be celebrated and capture the essence of all that we have learned throughout our journey!

After a memorable journey together through the Baltics, it’s time to head home. Enjoy a relaxed morning depending on your departure time before heading to the airport for your onward travels.

As we part ways, we take with us not just photos and souvenirs, but shared experiences—meals enjoyed together, new flavors discovered, and connections made along the way. We hope you leave feeling inspired, well-fed, and already dreaming about where we might travel next together.