Southern Italy – Sea to Sea
August-September 2023

This trip may be the most exciting Italy CLJ the ICAEF has ever produced!

We’re visiting a region we haven’t yet been to, the “deep south “… from the heel of the boot through the instep to the shin, traveling from Puglia through Basilicata to Campagna.

Fresh and bright, Southern Italian cuisine is a direct offshoot of the region’s pleasant weather, Mediterranean influences, and laid-back lifestyle. This path through Southern Italy will allow us to live culinary experiences, experience the natural beauty, and see the local artistic traditions as we make our way through territories that have kept their authenticity intact.

Upcoming Culinary Learning Journeys

3 Spots Left

MUNICH, GERMANY

Munich Extension Sep 30- Oct 4

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NEW ZEALAND

February 7–16, 2027

BORDEAUX, FRANCE

September 26, – October 1, 2027

PERU AND SANTIAGO

Tentative date: January 2028