Upcoming Culinary Learning Journeys

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TURKEY

April 17-27, 2026

TURKEY
Savoring Turkey From Baklava to Bazaars
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NORTHERN ITALY

September 22-30, 2026
Munich Extension Sep 30- Oct 4

NORTHERN ITALY
The Northern Italian Lakes
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NEW ZEALAND

February 7–16, 2027

NEW ZEALAND
SWEDEN & DENMARK

Tentative date: May 2027

SWEDEN & DENMARK
Taste the North. Live the Nordic Way.
SICILY & MALTA

Tentative date: September 2027

SICILY & MALTA
History You Can Taste. Beauty You Can Feel.
PERU AND SANTIAGO

Tentative date: January 2028

PERU AND SANTIAGO
Summer Sun, Ancient Roots, Modern Cuisine
SCOTLAND

Tentative date: Spring 2028

SCOTLAND
Taste the Spirit of Scotland.
SOUTH OF FRANCE

September 2028

SOUTH OF FRANCE
Taste the Essence of Southern France.
AZORES

Tentative date: November, 2028

AZORES
Volcanic Landscapes. Ocean Flavors. Island Soul.
ALASKA

Tentative date: Summer 2029

ALASKA
Taste the Wild. Feel the Wonder.
EGYPT

Tentative date: Fall 2029

EGYPT
Where Ancient Wonders Meet Timeless Flavors.
Let Us Know Your Interest

Where would you like to go?

Let Us Know Your Interest

Our Culinary Learning Journeys are unique, personalized trips that allow travelers to fully engage with diverse cultures and culinary traditions worldwide. These journeys provide genuine cultural experiences, facilitate connections and friendships, and cater to those in the catering industry, all while supporting the foundation’s educational objectives. Our Journeys help GROW raise valuable fundraising dollars to support our Scholarship and Grant Programs.

The trips are planned to be all-inclusive, covering the costs of food, experiences, beverages, accommodations, and more, except for travel expenses to reach the destination. Discover our upcoming trips today and embark on your culinary adventure!