About Our Upcoming Culinary Learning Journeys

Our Culinary Learning Journeys are unique, personalized trips that allow travelers to fully engage with diverse cultures and culinary traditions worldwide. These journeys provide genuine cultural experiences, facilitate connections and friendships, and cater to those in the catering industry, all while supporting the foundation’s educational objectives. Our Journeys help GROW raise valuable fundraising dollars to support our Scholarship and Grant Programs.

The trips are planned to be all-inclusive, covering the costs of food, experiences, beverages, accommodations, and more, except for travel expenses to reach the destination. Discover our upcoming trips today and embark on your culinary adventure!

2 Spots Left
TURKEY

April 17-27, 2026

TURKEY
Savoring Turkey From Baklava to Bazaars
NORTHERN ITALY

Sep 22-30, 2026

NORTHERN ITALY
The Northern Italian Lakes
SOUTH OF FRANCE

October 2027

SOUTH OF FRANCE
AZORES

Tentative date: November, 2026

NEW ZEALAND

Tentative dates: January 2027

NEW ZEALAND
SICILY, ITALY & MALTA

Tentative date: Spring 2027

SICILY, ITALY & MALTA
SWEDEN & DENMARK

Tentative date: September 2027

SWEDEN & DENMARK
PERU AND SANTIAGO

Tentative date: January 2028

PERU AND SANTIAGO
SCOTLAND

Tentative date: Spring 2028

ALASKA

Tentative date: September 2028

EGYPT

Tentative date: October 2028

Let Us Know Your Interest

Where would you like to go?

Let Us Know Your Interest