Upcoming Culinary Learning Journeys

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ITALIAN LAKES & MUNICH

September 22-30, 2026
Oktoberfest Sep 30- Oct 4

ITALIAN LAKES & MUNICH
Northern Italian Lakes & Oktoberfest
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Out
NEW ZEALAND

February 7–16, 2027

NEW ZEALAND
ARGENTINA & URUGUAY

February 16-23, 2027

ARGENTINA & URUGUAY
Around The Table In Argentina & Uruguay
LITHUANIA, LATVIA & ESTONIA

May 5-14, 2027

LITHUANIA, LATVIA & ESTONIA
The Baltics: Culinary & Cultural Tour
BORDEAUX, FRANCE

September 26, – October 1, 2027

BORDEAUX, FRANCE
Grape to Glass: Bordeaux Grand Cru
AZORES

Tentative date: October 2027

AZORES
Volcanic Landscapes. Ocean Flavors. Island Soul.
PERU AND SANTIAGO

Tentative date: January 2028

PERU AND SANTIAGO
Summer Sun, Ancient Roots, Modern Cuisine
SCOTLAND

Tentative date: Spring 2028

SCOTLAND
Taste the Spirit of Scotland.
SICILY & MALTA

Tentative date: September 2028

SICILY & MALTA
History You Can Taste. Beauty You Can Feel.
ALASKA

Tentative date: Summer 2029

ALASKA
Taste the Wild. Feel the Wonder.
EGYPT

Tentative date: Fall 2029

EGYPT
Where Ancient Wonders Meet Timeless Flavors.
Let Us Know Your Interest

Where would you like to go?

Let Us Know Your Interest

Our Culinary Learning Journeys are unique, personalized trips that allow travelers to fully engage with diverse cultures and culinary traditions worldwide. These journeys provide genuine cultural experiences, facilitate connections and friendships, and cater to those in the catering industry, all while supporting the foundation’s educational objectives. Our Journeys help GROW raise valuable fundraising dollars to support our Scholarship and Grant Programs.

The trips are planned to be all-inclusive, covering the costs of food, experiences, beverages, accommodations, and more, except for travel expenses to reach the destination. Discover our upcoming trips today and embark on your culinary adventure!